Wednesday, September 17, 2014

Recent Food Stuff Ending in Crock-Pot Potato Soup


This is the last really big haul I did from the garden at the end of August.  I've since brought in even more tomatoes and quite a few carrots.  The carrots are still going strong, so we bring some into the house every few days.  The Lipstick peppers were super-flavourful, and I'm sad I couldn't encourage the plant to put out any more of them before the weather turned.


This is the result of our most recent visit to the local farmer's market.  Clockwise, from left to right we have eggplants, cheese & herb sourdough bread, nectarines, eggs, sweet long peppers, artisan pork sausages, wild blueberries and strawberries.

In addition to this, we are still receiving our local produce delivery basket.  In short, we are still drowning in produce, even though it is now fall.   Root veggies are starting to appear as well, and we have had a surplus of potatoes.  I haven't even bothered to dig any of the potatoes I planted earlier this year, since we've been getting so many in our deliveries, although I'm going to have to do it soon.

Combine the abundance of potatoes in our life with the fact that both partner & I have managed to get ourselves the first colds of the season at the same time, and the end result is crock-pot potato soup.  I did not take any photos, because I didn't think to do so before dinner, and there was none left afterward.

To make some yourself, you will need:
3-4 large potatoes, washed & cubed
1 large carrot, diced
1 medium handful of chives, finely chopped
1 vegetable bouillion cube
1/2 tsp ground rosemary
salt & pepper to taste
milk (approximately 1-2 cups)
sour cream & more chives to garnish, should you so desire

Put everything in the crock-pot except for the milk.  Add enough water to cover the vegetables, turn the crock-pot to low, and walk away.
When you return home from work/errands/lounging on the couch/etc, 6-8 hours later, blend the soup up (I have an immersion blender.  If you are using a regular blender, be sure to do it in batches and keep an eye & a hand on the lid).  Add milk until you get the consistency you like.  If necessary, warm gently until heated back to your desired temperature.
Serve with the garnishes of your choice.

I know it is similar to the potato & leek soup I've posted previously, but this version requires so much less effort.  I hope you enjoy!

Friday, September 12, 2014

Random Internet Amusements - Sept 2014

I realized today that it has been five WEEKS since I lasted posted anything.  I haven't even been really updating my Facebook feed that much.

The killer thing is that I haven't been doing a lot (with a few exceptions, including attending a lovely wedding).  My life lately has mostly just the routine items needed to keep things going generally smoothly.

I have, however, found a few things on the internet that have kept me amused, so I thought I would share a few links with you (keeping in mind, that these websites have no idea who I am, I just think they are neat).

A Mighty Girl - this website is full of awesome, kick-ass things.  Tons of books and movies with strong, female characters, and a great assortment of clothing in all sizes.  The clothing includes super-hero items in the colours the superhero wears in the comics/movies/other media (anyone who has stood in a store/looked at an e-store and yelled something along the lines of "BUT BATGIRL DOESN'T WEAR PINK!" will get me on this one).  I have yet to purchase anything from this site, but only through an effort of will.

In a similar vein, Her Universe is a clothing website for those of the female persuasion who appreciate some of the more major fandoms.  Currently, they are carrying items for Star Wars, Star Trek, Walking Dead, Marvel, Dr. Who, and Transformers.  I have also not purchased anything from this site, largely because of the shipping to Canada costs, but the Han Solo dress looks amaze-balls.

The food blog Amuse Your Bouche has a ton of vegetarian recipes, with Pinterest worthy photography.  Most of it sounds and looks really, really delicious.

Lastly, this video made me laugh really hard.  At work.  Fortunately, it was my lunch hour.