Today, after dinner, I had a hankering for some muffins. Plus, I figured it would give me the opportunity to use up the last of some stuff that has been sitting in my freezer.
I used the Cranberry Seed Muffins recipe from Canadian Living as the base.
However, I didn't have any oranges in the house, so I used lemon rind. I also didn't measure the lemon rind - I just grated into the bowl until it felt like enough.
I only had 1 cup of cranberries, but I had 1 cup of frozen mixed berries as well, so I substituted that in too.
As for the buttermilk? Well, I almost never have buttermilk in the house, but you can easily substitute by mixing some vinegar into regular milk (which I did).
The result? Well, delicious smelling Seedy Lemon Berry Muffins!
I think next time, I may add poppy seeds in addition to the sunflower & pumpkin seeds!