I had this great plan this morning where I was going to make homemade poptarts today. Then I slept in until 11:30 am. I also had a ton of other household chores to do, so the pastry plan got shelved for this weekend.
However, since I had some frozen, pre-made pie crusts in the freezer, I decided to make a vegetable pie for dinner. Thank you Tenderflake, for making vegetable shortening pie crusts for lazy vegetarians like me.
Here's how you can make your own cheesy vegetable pie:
Preheat the oven to about 350F and take out your prepared pie crust. Then, start laying your vegetables in the pie. I tend to throw in whatever I have available in the house.